Filete de pescado provenzal. ॐ

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Filete de pescado provenzal. ॐ. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Filete de pescado provenzal. ॐ is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Filete de pescado provenzal. ॐ is something that I have loved my whole life.

Many things affect the quality of taste from Filete de pescado provenzal. ॐ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete de pescado provenzal. ॐ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete de pescado provenzal. ॐ is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Filete de pescado provenzal. ॐ using 7 ingredients and 7 steps. Here is how you can achieve that.

El pescado tiene la ventaja que no necesita preparaciones complicadas, esta receta es muy sencilla y muy rica. ॐ

Ingredients and spices that need to be Make ready to make Filete de pescado provenzal. ॐ:

1. 1-2 filetes pescado limpios (el de tu preferencia, menos basa)
2. 2 limones el jugo
3. C/n sal
4. C/n especias provenzales
5. 1 cebolla finamente fileteada
6. 3 ajos exprimidos
7. C/n aceite de oliva

Instructions to make to make Filete de pescado provenzal. ॐ

1. Coloca los filetes en un Pyrex con el jugo de limón, y deja marinar un par de horas.
2. Escurre los filetes y agrega la especias provenzales mezcladas con la sal y espolvorea los filetes.
3. Sobre papel aluminio coloca rebanadas de cebolla, encima el filete, agrega un poco de aceite mezclado con los ajos exprimidos
4. Cierra cada paquete sin apretar.
5. Lleva al horno a 160° por unos 20 minutos aproximadamente.
6. Acompaña con una ensalada verde.
7. Buen provecho. ॐ

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