Alambre de res. ॐ

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Alambre de res. ॐ. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Alambre de res. ॐ is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Alambre de res. ॐ is something that I've loved my whole life.

Many things affect the quality of taste from Alambre de res. ॐ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alambre de res. ॐ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alambre de res. ॐ is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alambre de res. ॐ estimated approx 40 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Alambre de res. ॐ using 10 ingredients and 4 steps. Here is how you can achieve it.

Este tipo de taco es muyyyyy rico.ॐ

Ingredients and spices that need to be Make ready to make Alambre de res. ॐ:

1. 3/4 kilo aguayon o bola de res en bistecs picadita
2. 1 pimiento verde
3. 1 pimiento rojo
4. 1 pimiento amarillo
5. 1 cebolla rebanada finamente
6. 1/2 kilo queso rallado
7. C/n sal
8. 1/4 tocino muy rebanado y picado
9. 1/2 taza cilantro desinfectado y picado
10. 1/2 taza cilantro desinfectado y picado

Steps to make to make Alambre de res. ॐ

1. En una sartén grande pon el tocino, cuando dore agrega toda la verdura (lavada y hechos tiritas) guisa hasta que todo este reventado, agrega la carne y mezcla.
2. Tiene que quedar no muy seca, agrega el cilantro mezcla y agrega el queso, hasta que se derrita, rectifica la sal.
3. Sirve con tortillas de tu gusto, maíz o trigo, calientes con salsa verde o roja.
4. Buen provecho. ॐ

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