Yaroa de pollo sin microondas

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Yaroa de pollo sin microondas. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Yaroa de pollo sin microondas is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Yaroa de pollo sin microondas is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Yaroa de pollo sin microondas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yaroa de pollo sin microondas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yaroa de pollo sin microondas is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Yaroa de pollo sin microondas using 8 ingredients and 7 steps. Here is how you can achieve it.

Siempre me han gustado las yaroas, y pues me encontraba en Estados Unidos un tiempo y tenía ganas de comer una yaroa, y decide prepararla en casa con lo que tenía, y como no tenía microondas pues me las ingenié como pude

Ingredients and spices that need to be Get to make Yaroa de pollo sin microondas:

1. 5 papas 🥔 grandes
2. 600 gramos pechugas
3. 1/4 taza harina de trigo (opcional)
4. 1/2 taza sal
5. 1 y 1/2 tazas agua
6. 6 rebanadas De Queso(del que gustes)
7. ketchup
8. Mayonesa

Instructions to make to make Yaroa de pollo sin microondas

1. Primero pela las papas y córtalas en rodajas y poco gruesas y luego para picas en tiritas. Después lavas bien las papas y le pones el agua y la sal, prueba que no quede muy salada el agua.
2. Luego pon las papas en el refrigerador (nevera) por 15 minutos. Pasado los 15 minutos le sacas el agua con ayuda de un colador y la dejas escurrir por 10 minutos.
3. Cuando las papas estén bien escurridas para que queden un poco crujientes, las espolvoreas con la harina sin que quede con mucha harina.
4. En un sartén con suficiente aceite hechas las papas a freír y las dejas hasta que las veas que se están poniendo doradas. Luego servir en los platos que prepararas tus yaroas
5. Al mismo tiempo vas preparando las pechugas de pollo, si no sabes como hacerlas, primero sazonas un poco la carne con sazón, ajo, una pizca de sal, pimienta y la pones a sancochar. Cuando estén listas, las desmenuzas con ayuda de un tenedor por que tiene que estar caliente
6. Nota: Las papas y las pechugas tienen que estar calientes, para que el queso pueda derretirse
7. Luego que pones las papas calientes y las pechugas arriba de las papas. Agregas ketchup, mayonesa a tu gusto y pones a cada plato 3 rebanadas de queso crujiendo las papas y la carne. La tapas durante 3 minutos o hasta que veas que el queso está derretido arriba.. y puedes disfrutar.

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