Volteado de duraznos

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Volteado de duraznos. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Volteado de duraznos is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Volteado de duraznos is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Volteado de duraznos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Volteado de duraznos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Volteado de duraznos is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Volteado de duraznos using 15 ingredients and 7 steps. Here is how you cook that.

Rica receta para los días fríos, para saciar el antojo de algo dulce, calientito y hecho en casa... no es un pastel de alta confección pero la sencillez y el sabor es lo importante aquí!!! Prueba esta receta !!!Es sencilla !!! Es un pastel básico, cubierto con rebanadas de duraznos en almíbar. Dulce y jugoso.!!! #delantaldorado

Ingredients and spices that need to be Make ready to make Volteado de duraznos:

1. 2 1/2 tazas harina
2. 1 1/2 tazas azúcar
3. 1 cda royal
4. 1 taza mantequilla
5. 1 cda vainilla
6. 1 taza leche
7. 2 huevos grandes
8. 1 1/2 taza azúcar moscabada
9. 1 cda canela
10. 1/2 taza mantequilla
11. 1 recipiente p/ horno
12. 8 duraznos en almíbar
13. 1 pizca sal
14. Extra mantequilla para engrasar el molde
15. El molde que yo utilice es 10”

Steps to make to make Volteado de duraznos

1. Los duraznos se parten en gajitos o medias lunas y se reservan. Por otro lado la harina se tamiza junto con el royal, se agrega la pizca de sal, azúcar y se mezcla todo perfectamente, después se agrega vainilla, huevos, mantequilla y leche...y se bate con el batidor eléctrico.
2. Aparte en otro recipiente se pone azúcar moscabado, media taza de mantequilla y canela. Se integra todo perfectamente y se pone en el fondo del molde previamente engrasado. Luego se comienzan a acomodar los duraznos, en todo el fondo. Aquí la cantidad de duraznos es opcional!!
3. Cuando ya están todos los duraznos en el molde, de vacía la mezcla de harina. Se le dan unos cuantos golpecitos para emparejar toda la mezcla y se mete al horno precalentado a 375 F (190 C) al meter tu pan se REDUCIRÁ a 350 F (180 C) primero por 25-30 min. No debes de habrír tu horno antes de este tiempo. Después del tiempo requerido has la prueba del palillo. Hasta que salga limpio.
4. El tiempo real de cocción serán 45 min. Pero debes estar revisándolo!!! Y cuando ya esté listo... sácalo del horno y dejarlo enfriar unos 20 min. Y desmoldar.
5. Https://www.facebook.com/chelito.rodriguez.75/videos/2636409149746944/?d=n
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So that's going to wrap this up for this special food Steps to Prepare Favorite Volteado de duraznos. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!