Salmonetes Fritos

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Salmonetes Fritos. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Salmonetes Fritos is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Salmonetes Fritos is something which I've loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from Salmonetes Fritos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmonetes Fritos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Salmonetes Fritos using 7 ingredients and 3 steps. Here is how you cook that.
Sencilla y deliciosa preparación!!
Ingredients and spices that need to be Take to make Salmonetes Fritos:
- Salmonetes
- Sal
- pimienta
- Orégano
- Harina para rebozar
- Aceite de Girasol
- limón para decorar
Steps to make to make Salmonetes Fritos
- Una vez tenemos los salmonetes limpios ponemos sal pimienta y orégano por dentro y por fuera. Los dejamos por unos 20 minutos.

- Pasado este tiempo los pasamos por harina, sacudiéndolos un poco para que no lleven exceso. Los echamos a freír por tandas, que no se toquen unos con otros, mejor de pocos en pocos. Vuelta y vuelta, no mucho tiempo, solo dorarlos, y los dejamos sobre papel de cocina.
- Servimos y ponemos limón :)

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So that's going to wrap this up with this exceptional food How to Make Favorite Salmonetes Fritos. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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