Risotto de Tomate y Albahaca fresca

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Risotto de Tomate y Albahaca fresca. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Risotto de Tomate y Albahaca fresca is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Risotto de Tomate y Albahaca fresca is something which I have loved my entire life.

Many things affect the quality of taste from Risotto de Tomate y Albahaca fresca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto de Tomate y Albahaca fresca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto de Tomate y Albahaca fresca is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto de Tomate y Albahaca fresca estimated approx 40 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Risotto de Tomate y Albahaca fresca using 10 ingredients and 4 steps. Here is how you cook it.

Un risotto muy sencillo, pero no por eso deja de ser delicioso!!

Ingredients and spices that need to be Get to make Risotto de Tomate y Albahaca fresca:

1. 180 g arroz arborio
2. 600-700 ml caldo de verduras
3. Tomatitos cherry
4. Albahaca fresca
5. 1 cebolla Cebolla
6. 2 dientes ajo triturados
7. 30 g mantequilla sin sal
8. Aceite de Oliva
9. 50 g Queso parmesano rallado
10. sal y pimienta

Instructions to make to make Risotto de Tomate y Albahaca fresca

1. Empezamos poniendo a calentar en una ollita el caldo de verduras. Ponemos en una olla la mantequilla, cuando el aceite esté caliente incorporamos la cebolla a sofreír hasta que esté dorada luego añadimos el ajo mezclamos bien.
2. Agregamos el arroz y removemos hasta que empiece a quedar transparente. Condimentar con sal a gusto.
   Con un cucharón iremos agregando el caldo ya caliente al arroz. Seguiremos removiendo para que no se pegue en el fondo y seguiremos agregando caldo de verdura cuando lo veamos necesario (esto es cuando el arroz empieza a quedarse sin líquido). Este proceso dura un rato y se hará hasta que el arroz esté cocido al punto que busquemos. Rectificamos el punto de sal y ponemos una pizca de pimienta negra.
3. Cuando el arroz esté listo lo apartamos del fuego y le ponemos el queso parmesano rallado, removemos un poco y dejamos reposar tapado.
4. Por otro lado cortamos los tomatitos cherry por la mitad y las hojas de albahaca también en 2-3 partes. Ponemos un chorrito de aceite de oliva en una sartén y agregamos los tomatitos y la albahaca. Sin dejar de remover lo tendremos 2-3 minutos al fuego. Al final lo agregaremos al risotto que tenemos en la otra olla y ya está listo para servir!

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So that is going to wrap this up for this special food Steps to Prepare Favorite Risotto de Tomate y Albahaca fresca. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!