Empanado de viandas y bistec crema de aguacate y papas rojas

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Empanado de viandas y bistec crema de aguacate y papas rojas. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Empanado de viandas y bistec crema de aguacate y papas rojas is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Empanado de viandas y bistec crema de aguacate y papas rojas is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Empanado de viandas y bistec crema de aguacate y papas rojas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanado de viandas y bistec crema de aguacate y papas rojas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanado de viandas y bistec crema de aguacate y papas rojas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanado de viandas y bistec crema de aguacate y papas rojas estimated approx 1 hora.

To get started with this recipe, we must prepare a few ingredients. You can have Empanado de viandas y bistec crema de aguacate y papas rojas using 19 ingredients and 2 steps. Here is how you cook it.

Me inspire cocina de mi isla Puerto Rico

Ingredients and spices that need to be Take to make Empanado de viandas y bistec crema de aguacate y papas rojas:

1. 3 Yautias
2. 1 Málanga
3. 1 Batata Dulce
4. 2 Pedazos Bistec
5. Pizca Sal
6. Pizca Pimienta
7. Vino Blanco a gusto
8. Para la crema
9. cebolla
10. Crema de Nata a gusto
11. Cilantro depende que cantidad haga
12. Culantro depende que cantidad haga
13. Perejil depende que cantidad haga
14. Aceite de Oliva
15. 1 Aguacate
16. Para empanar
17. harina
18. galleta rallada
19. huevo

Steps to make to make Empanado de viandas y bistec crema de aguacate y papas rojas

1. En una olla pones a hervir las viandas. Mientras las viandas se hacen pones a hacer el bistec, que luego picaras en trozos pequeños. Cuando tengas todo listo, la vianda la llevas a un procesador y la pasas por él. Luego procede a empanar con harina, galleta rallada y huevo, sofreír en aceite caliente a 180 grados.
2. Para la crema de aguacate pones a sofreír la cebolla, cilantro, culantro y perejil cuanto ya este listo añades vino blanco, crema de nata y pones el aguacate lo puedes ir esbaratandolo. Según va cocinandose añades aceite oliva para darle a la crema espesor.

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So that is going to wrap it up with this exceptional food Recipe of Quick Empanado de viandas y bistec crema de aguacate y papas rojas. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!